Priest Ranch is taking our show on the road in 2024! We invite you to join us at Local Kitchen & Wine Bar for the Santa Monica stop of the Priest Ranch on the Road Tour with Winemaker Cody Hurd and CEO Judd Wallenbrock. Local Kitchen will dish up light bites to pair with a selection of Priest Ranch wines, including our 2023 Priest Ranch Sauvignon Blanc, 2021 Priest Ranch Cabernet Sauvignon, 2019 Snake Oil Cabernet Sauvignon, and 2019 Remedy Red Blend.
Cody and Judd will share insights into our current releases as well as what’s happening at our Yountville Tasting Room and The Kitchen at Priest Ranch with Executive Chef Dan Solomon. Along with rooftop dining, our new experiences include our Bacon & Wine Experience, The Caviar & Wine Experience, and the new Taste the Terroir - "Eat Dirt" (chocolate) Experience.
Tickets are General $45 each and includes wine tasting and light nosh. Members receive 20% off online tickets ($36) at checkout!
If you plan to have dinner, we suggest that you make advance dinner reservations with Local Kitchen for post-event dining. Local Kitchen supports nearby farms and producers by using ingredients that have traveled the shortest route from the ground to table. Check out their menu here!
This exciting event takes place on Wednesday, August 7th from 5:30 pm to 7:30 pm. Use the button below to purchase your tickets today!
