Treat Mom (and yourself!) to an intimate gathering exploring Blooms and Bouquets. See how our wines “bloom” when elevated with a pairing of specially-curated local flowers, inviting distinct wine and floral aromatics to delight the senses in unexpected ways.

This experience will start with a unique, multi-sensory flight of Priest Ranch wines and locally-grown flowers accompanied by a variety of delectable bites from Culinary Director Dan Solomon. Following the tasting, all guests will take part in an exclusive, hands-on floral arranging workshop led by Mara Williams of Weeds in a Jar and invited to compose their own lush, spring bouquets. Guests will also receive a glass of our newly-released 2024 Sauvignon Blanc, bagels, and smoked salmon lox courtesy of The Kitchen at Priest Ranch, and custom-sourced vases in which to take home your floral creations.

What to expect:

• Unique, multi-sensory flight of Priest Ranch wines and locally-grown flowers, accompanied by a variety of delectable bites from Culinary Director Dan Solomon
• Exclusive, hands-on Floral Arranging Workshop with lush, seasonal blooms, led by Mara Williams of Weeds in a Jar
• Glass of newly-released 2024 Sauvignon Blanc
• Lox and Bagels from The Kitchen at Priest Ranch
• Custom-sourced vases in which to take home your floral creations!

Tickets are extremely limited for this experience – contact us today to reserve your spot!