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Cheesy Garlic Crab Bread

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December 2024 Member’s Newsletter

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Fourth of July Wine Pairings: The Ultimate Red, White & Rosé Hosting Guide

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Brown Butter Parmesan Fried Fish

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October 2024 Member’s Newsletter

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Father’s Day Hosting Tips: Recipes, Pairings, and Everything In Between!

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Chili-Pepper Mignonette

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April 2024 Member’s Newsletter

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The Pioneering Spirit of James Joshua Priest

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Mediterranean Butter

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February 2024 Member’s Newsletter

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Host an Epicurean Wine Experience at Home with Priest Ranch

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Summer Beans & Greens

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October 2023 Member’s Newsletter

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Announcing our Legacy Experience

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Grilled Steak Skewers with Summer Vegetables and Mediterranean Butter

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December 2023 Member’s Newsletter

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New Year, New Discoveries

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Apple Butter

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February 2025 Member’s Newsletter

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Surreal Suppers: A Culinary and Wine Adventure with Priest Ranch & Somerston Estate

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Baked Brie

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Celebrating Legacy: Introducing the 2019 Priest Ranch James Joshua

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KPR Nashville Hot Spiced Nuts

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In our relentless pursuit of excellence and innovation, Priest Ranch is thrilled to announce a significant stride toward sustainability in 2024.

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Cauliflower & Brown Butter Soup

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4 Ways to Wine & Dine Dad

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Fine Chopped Chimichurri

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Priest Ranch BBQ and Wine Pairings

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Flatbread

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Bacon! Bacon! Bacon! and Wine.

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Grilled Corn with Lime Salt

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Blending it All Together

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Grilled Four-Onion Pizza

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Celebrate with the Gift of Priest Ranch Wines All Year Round

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Maple Coffee Glazed Pork Chop

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Giving Back this Holiday Season: How to Support Local and National Charities

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KPR Smashburger

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Dormancy in the Vineyards: Reserves, Restraint, and Rejuvenation

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Seared Ricotta Gnocchi with Wild Mushrooms and Truffle Butter

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Exciting Events at Priest Ranch

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Slow Smoked & Grilled Bone-in Ribeye

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Get to Know Our Grenache Blanc

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Street Tacos

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Make their gift truly stand our with unique bottle wrappings.

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“Chicago Style” Slow-roasted Prime Rib

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Meet the Team – Alejandro “Alex” Gomez

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Cauliflower Roast

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Meet the Team – Cory DeLoach

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Citrus Candy Bacon

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Meet the Team – Juan Calvillo

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Harissa Spiced Lamb Rack

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Meet the Team – Mara Williams

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Coconut Curry Bacon

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Napa Valley: An Exploration Beyond Wine

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Pea Tendril Salad with Spring Vegetables & Chardonnay Vinaigrette

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Red, White, and BACON?!

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Korean Spiced Bacon

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Springtime at the Estate

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Miso Tahini Bacon

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The Nature of Our Harvest

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Roast Leg of Lamb

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The Perfect Day in Yountville

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Harissa Deviled Eggs

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Uncommon Pairings for Your Thanksgiving Meal

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Grilled Oysters with Mediterranean Butter

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Wines for your Thanksgiving Table

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Spatchcocked Turkey

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Exciting Events Coming to Priest Ranch: Join Us for a Season of Celebration!

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Spice Crusted Beef Tomahawk for 2

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Share & Pair Sundays: Blind Bottle Night

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Mediterranean Spiced Pork Chops

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Sip, Savor, & Center Yourself — How Wine Can Elevate Your Mood

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Beer Can Chicken with Nashville Hot Dry Rub

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Gather, Graze, & Pour: How We Summer at Priest Ranch

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Maple-Glazed Brussels Sprouts

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A Commitment That Goes Beyond Earth Day

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KPR Slow-Roasted Prime Rib

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A Napa Valley Thanksgiving: Perfect Pairings

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Carrot Cake with Citrus Cream Cheese Frosting

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Priest Ranch Napa Valley’s New Gift Sets for Every Occasion

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Mixed Chicory Salad with Winter Citrus & Herbed Buttermilk Vinaigrette

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Priest Ranch Provisions Box

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Shrimp Scampi

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The Art of Gathering

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Spaghetti Puttanesca

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Memorial Day Hosting Tips

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