Please join us on Thursday, May 29th as we explore terpenes, tannins, and terroir. This panel discussion will highlight the similarities between wine and cannabis as we dive into a sensory exploration of the smells and tastes of these remarkable plants. Learn the basics of cannabis terpenes and flavorants, how terroir and farming practices play a role in plant development, and discover the art of pairing with our featured panelists and industry professionals.

Tickets will include a unique, sensory-driven flight of Priest Ranch wines and expertly paired bites from Culinary Director Dan Solomon featuring seasonal, local produce from Sonoma Hills Farm, all curated to highlight terpenes found in three distinct cannabis strains grown by panelist Aaron Keefer. You won’t want to miss this truly boundary-breaking event!

Panelists:

• Jackie Simion, Current President of the Napa Valley Cannabis Association
• Jamie Evans, “The Herb Somm”
• Aaron Keefer, Vice President of Sonoma Hills Farm, former Culinary Gardener for Thomas Keller Group and The French Laundry

Moderator: Judd Wallenbrock, President & CEO of Somerston Wine Co.

Tickets Include:

• A flight of uncommon and yet-to-be-released Priest Ranch Estate-Grown Wines
• Complimentary samples of select, unique varietals from Benevolent Neglect Wines
• Exceptional paired bites from Culinary Director Dan Solomon highlighting Peace and Plenty Farm California-grown saffron
• An in-depth, moderated panel discussion hosted by President and CEO Judd Wallenbrock