Introducing Epicurean Adventures: Global Supper Club

Embark on a Culinary Journey with Priest Ranch

We are thrilled to launch our new series, Epicurean Adventures: Global Supper Club, a celebration of world cuisine brought to life in collaboration with renowned chefs and Culinary Director Dan Solomon. For the second installment of our dinner series, we are honored to welcome Chef Suchi Dasika of Marigold Kitchen (South Indian) to Priest Ranch for an intimate and unforgettable evening of culinary exploration.

What’s Included:

• A multi-course, family-style meal crafted by Chef Dan Solomon and Chef Suchi
• Thoughtfully paired wines from Priest Ranch and Somerston Estate will be selected to enhance each dish
• A culinary takeaway from each chef showcasing their cuisine influences
• And access to exclusive pricing and limited released bottles of the night’s featured wines

Join us for this exclusive dining experience, blending South Indian culinary traditions and Chef Dan’s Midwestern epicurean influence with the artistry of Napa Valley wine. Seating is extremely limited, so secure your place at the table for this exciting launch!