If you love wine, food, music, and great company, then get ready—Priest Ranch has an extraordinary lineup of events that will take your Napa Valley experience to the next level. From intimate wine dinners and thought-provoking speaker series to lively music nights and exclusive tastings, our events aren’t just gatherings—they’re moments you’ll remember long after the last sip.

Whether you’re a devoted wine lover, an adventurous foodie, or someone who simply enjoys discovering extraordinary experiences, this season at Priest Ranch is not to be missed. Our signature events are designed to surprise, delight, and immerse you in the very best of what we do: bold wines, inspired cuisine, and a spirit of adventure that sets us apart.

Seats are filling fast; trust us, you don’t want to hear about these events secondhand. Read on, mark your calendar, and secure your spot before it’s too late!

Epicurean Adventures: Global Supper Club

Embark on a culinary journey like no other with our Epicurean Adventures: Global Supper Club, where, each quarter, we take your taste buds on a voyage to a different corner of the world. Every dinner in this exclusive series celebrates the rich culinary traditions of a distinct region, brought to life by talented guest chefs and our own Culinary Director, Chef Dan Solomon. Thoughtfully crafted menus, expertly paired wines, and engaging storytelling make this an immersive experience that goes beyond the plate—it’s an exploration of culture, craftsmanship, and community.

A Look Back: The First Global Supper Club with Chef Martin Yan

Our inaugural event set the stage for an unforgettable series as we welcomed legendary Chef Martin Yan to Priest Ranch for a vibrant celebration of Chinese cuisine. Guests indulged in a multi-course feast showcasing regional Chinese flavors masterfully prepared by Chef Yan and Chef Dan Solomon. Each dish was complemented by perfectly paired Priest Ranch and Somerston Estate wines, enhancing the evening’s bold spices and delicate flavors. With live cooking demonstrations, rich storytelling, and Chef Yan’s signature charisma, the night was nothing short of spectacular.

Didn’t make it to the first one? Don’t miss our next installment!

Next Stop: South India with Chef Suchi Dasika

For our second installment in April, we are honored to welcome Chef Suchi Dasika of Marigold Kitchen, whose South Indian culinary mastery has captivated food lovers far and wide. Chef Suchi will join forces with Chef Dan Solomon to create an unforgettable multi-course, family-style feast, blending the bold, aromatic flavors of South Indian cuisine with Chef Dan’s Midwestern epicurean roots.

What to Expect from This One-of-a-Kind Experience

A Thoughtfully Curated Menu – Enjoy a multi-course feast that showcases the depth and vibrancy of South Indian flavors, expertly reimagined with Napa Valley ingredients.

Perfectly Paired Wines – Each course will be complemented by wines from Priest Ranch and Somerston Estate, carefully selected to enhance every dish’s spices, textures, and nuances.

A Culinary Keepsake – Guests will receive a memorable takeaway, curated by both chefs, as a delicious reminder of the evening’s flavors and inspiration.

Exclusive Wine Access – Enjoy special pricing on limited-release wines featured during the dinner, which are available only to those in attendance.

This is more than a meal; it celebrates flavors, traditions, and the shared joy of coming together over exceptional food and wine. With extremely limited seating, this event is sure to sell out quickly. 

Boundary Breakers: A Speakers Series

Join us for our **Boundary Breakers Speakers Series**, where we invite visionary leaders and innovators to share their insights and stories. This series aims to spark thoughtful discussions and inspire our community to push boundaries in their personal and professional lives. Come engage and connect with dynamic speakers who are making waves in various fields! 

Our inaugural event was “Above the Fray”—Pioneering in Remote & Unconventional Places.  At Priest Ranch, our vineyards and property are truly “off the beaten path”—both literally and figuratively. Inspired by this ethos, our inaugural Boundary Breakers event, “Above the Fray,” highlighted other unique and remote wineries and businesses that have flourished despite (or because of) their locations.

Guided by President & CEO Judd Wallenbrock, this engaging panel discussion featured three trailblazing individuals who have redefined what it means to succeed in unconventional settings:

• Cody Hurd – Winemaker for Somerston Wine Co., crafting wines from one of Napa Valley’s most elevated and rugged vineyard sites.
• Ben Brenner – Winemaker & Co-Founder of Benevolent Neglect Wines, dedicated to small-lot, minimal-intervention winemaking.
• Melinda Price – Founder of Peace and Plenty Farm, pioneering the cultivation of California-grown saffron.

Next up is “Tannins, Terpenes, and Terroir”—An Exploration of Pairing Food, Wine, and Cannabis in May. This session will take a deep dive into the fascinating intersections of food, wine, and cannabis. It will explore sensory pairings, shared agricultural principles, and the evolving cultural and scientific conversations surrounding these industries. This event will be $65 General | $50 Members.

Panelists:

• Jackie Simion, Current President of the Napa Valley Cannabis Association
• Jamie Evans, “The Herb Somm”
• Aaron Keefer, Vice President of Sonoma Hills Farm, former Culinary Gardener for Thomas Keller Group and The French Laundry

Moderator: Judd Wallenbrock, President & CEO of Somerston Wine Co.

What to Expect:

• Expertly curated wine flights showcasing Priest Ranch wines.
• Gastronomic pairings highlight the intricate relationships between flavors, aromas, and textures.
• Insightful panel discussions featuring experts in viticulture, culinary arts, and cannabis science.
• Note: This is a non-psychoactive event—no cannabis will be consumed or sold on-site.

Kickoff of Uncorked: An Annual Toast to Our Terroir – SOLD OUT!

We excitedly anticipate our inaugural Uncorked, a celebration of the land, winemaking, culinary artistry, and legacy that define Priest Ranch and Somerston Estate. This annual gathering invites you to raise a glass to our terroir, connect with the people behind the wines, and immerse yourself in the essence of our vineyards. While this year’s event is sold out, we invite you to keep an eye out for the announcement of our next Uncorked! 

Set against the breathtaking backdrop of Somerston Estate, this one-of-a-kind event offers an exclusive, immersive experience, from wine tastings and culinary pairings to hands-on activities that highlight the artistry behind every bottle.

What to Expect:

• Exclusive Wine Tastings – A curated selection from Somerston Estate, Priest Ranch, and Highflyer wines handpicked by Winemaker Cody Hurd.
• Culinary Creations – Thoughtfully paired bites from Executive Chef Dan Solomon and his team at The Kitchen at Priest Ranch.
• Interactive Experiences – Celebrate our terroir, artistry, and craftsmanship through engaging, hands-on activities.
• Uncorked Members-Only Blend – Participate in crafting the label and blend of this exclusive limited-release red wine.
• Access to Exclusive Wines – Special event-only pricing and limited-release bottles available for purchase.
• Live Music & Vibrant Atmosphere – Enjoy the day with great company, surrounded by the energy of Napa Valley.

Thursday Night Live

Looking for the ultimate mid-week escape? Thursday Night Live (TNL) is back, bringing together live music, great food, and exceptional wines for an unforgettable summer evening at Priest Ranch.

This annual summer series is the perfect way to unwind, connect, and celebrate the season in the heart of Napa Valley. Each week, talented Bay Area musicians take the stage, offering a mix of soulful blues, vibrant jazz, lively folk, and high-energy rock and roll. Enjoy a glass of your favorite Priest Ranch wine, savor delicious dishes from The Kitchen at Priest Ranch (KPR), and soak in the relaxed yet lively atmosphere.

What to Expect:

• Live Music – A rotating lineup of talented artists creating the perfect summer soundtrack.
• World-Class Wines – Bottle service and glass pours featuring Priest Ranch wines.
• Seasonal Bites – A thoughtfully curated menu by Chef Dan Solomon designed to complement the night’s music will be available each night at KPR.
• Free Entry – The only cost of admission is a love for great music, an appetite for delicious food & wine, and good company.

Event Details:

• Every Thursday | July 18 – September 26 (except August 28)
• Priest Ranch Tasting Room | Downtown Yountville

Gather your friends, embrace the warm summer nights, and let the music set the tone for a memorable evening. No reservations are required—just come ready to enjoy.

Priest Ranch on the Road: Bringing Napa Valley to You

Priest Ranch wines are meant to be shared, and with Priest Ranch on the Road, we’re taking that philosophy beyond our Estate and into cities across the country. Whether it’s an intimate winemaker’s dinner, an exclusive tasting event, or a lively wine and food experience, we’re bringing the spirit of Napa Valley directly to you—no plane ticket required.

Each stop on our journey is an opportunity to explore our wines in a new setting, meet our team, and experience Priest Ranch’s adventurous, epicurean essence in an exciting, immersive way.

What to Expect:

• Exclusive Wine Tastings – Enjoy limited-production and estate-grown wines that showcase the bold and distinctive character of Priest Ranch.
• Meet the Makers – Engage with Winemaker Cody Hurd, Culinary Director Dan Solomon, and other key team members as they share the stories behind our wines.
• Curated Food Pairings – Experience the art of food and wine pairing with expertly crafted bites designed to enhance each tasting.
• Unique Venues – From high-end restaurants and private clubs to exclusive gatherings in unexpected places, every event is designed to be memorable.
• Special Access – Be the first to try new releases, gain access to members-only wines, and take advantage of special event-only offers.

Where We’re Headed Next

📍 Los Angeles | Austin | New York City | Chicago | Miami and more!

Stay tuned for upcoming events near you, or reach out to host a private Priest Ranch experience in your city. Whether you’re looking to gather friends, entertain clients, or celebrate a special occasion, our team will create a one-of-a-kind wine experience tailored just for you.

Priest Ranch: The Ultimate Destination for Wine, Food & the Arts

This season at Priest Ranch is brimming with incredible opportunities to immerse yourself in a world where wine, food, and the arts come together to create extraordinary experiences. Whether you’re savoring the bold flavors of our exclusive wine offerings, indulging in curated culinary experiences with renowned chefs, exploring the artistry behind our wines, or attending one of our unique, boundary-pushing events, there’s something for everyone to enjoy.

From the engaging Global Supper Club and Boundary Breakers Speakers Series to the lively Thursday Night Live music events and our much-anticipated Uncorked Festival, each event is designed to ignite your senses, spark new connections, and deepen your appreciation for the craftsmanship and creativity behind everything we do.

At Priest Ranch, we believe that every visit should be an adventure of the senses. Here, you not only get to taste the finest wines but also experience the art and heart that go into each bottle, dish, and conversation. It’s a place where family, heritage, and innovation come together to create memories that will last a lifetime.

So, we can’t wait to welcome you into the Priest Ranch family, whether you’re planning to join us for an upcoming event, booking a tasting, or just looking for a memorable getaway.

Ready to be part of the action? Secure your tickets now, and don’t forget to stay connected with us on our social media channels to keep up with all the exciting happenings at Priest Ranch. Let’s create unforgettable memories together and make this season one to remember!