Elevate your dining experience with our flavorful Roasted Cauliflower, seasoned to perfection with the KPR Mediterranean Dry Rub. This garlic-forward seasoning, enriched with fragrant dried oregano and basil, brings an herbaceous depth that beautifully enhances the cauliflower’s natural sweetness. The quick and easy roasting method ensures a fuss-free dish that can easily be the star of your table.

Need help figuring out how much to make? A medium-sized cauliflower, about 6 inches wide and weighing 2 pounds, transforms into 4 to 6 hearty servings after trimming.

Serve this delightful vegetarian option alongside roasted potatoes, a fresh arugula salad, or creamy polenta for a well-rounded meal. Pair with Priest Ranch Sauvignon Blanc for a refreshing contrast that complements the robust flavors of the Mediterranean rub. This dish is perfect for holiday gatherings, casual family dinners, or as a vibrant addition to your next brunch spread.

Incorporating this Roasted Cauliflower into your menu not only offers a delicious vegetarian alternative but also showcases the versatility of our KPR Mediterranean Dry Rub. Whether you’re entertaining guests or enjoying a quiet dinner at home, this dish is sure to impress. Explore the possibilities of this umami bomb seasoning, and let your creativity shine in the kitchen with flavorful combinations that everyone will love!