recipe | 5.18.2026

Chili-Pepper Mignonette

Serving Size

8 oz

Cook Time

At Least 2 Hours to Rest

Difficulty

Easy

Measurement

Imperial US

Start with the flavors of the sea. Clean, crisp, and refreshing. These dishes highlight the natural brightness of oysters, enhanced with a simple, citrus-driven mignonette that awakens the palate and sets the tone for what’s to come.

Ingredients

  • 6 oz Vinegar
  • 2 oz Shallot, minced
  • 1 tsp Kosher salt
  • 1 ½ tsp Black Pepper, coarse ground
  • ½ tsp Korean Chili Flakes (Gochugaru)
  • 2 T Chives, freshly minced
  • Extra Virgin Olive Oil, to finish

Directions

  • In a small mixing bowl, combine the vinegar, shallots, salt, pepper, and chili flakes
  • Stir to combine
  • Cover and refrigerate for at least 2 hours
  • When ready to serve, transfer to a serving dish alongside freshly shucked oysters
  • Top with fresh chives and a moderate drizzle of olive oil