recipe | 10.7.2024

Citrus Candy Bacon

Serving Size

4

Cook Time

00:30

Difficulty

Easy

Measurement

Imperial US

indulge in the vibrant flavors of Citrus Candy Bacon, a delightful addition to our Bacon & Wine Experience . This recipe balances the savory richness of bacon with zesty citrus notes, creating a unique taste sensation. The subtle sweetness of the candy coating perfectly complements the bright acidity of our Priest Ranch Rosé, making them a match made in heaven. This pairing is ideal for those looking to elevate their palate and surprise their guests. Serve alongside our Coconut Curry Bacon and Miso Tahini Bacon for a creative bacon-tasting experience at home that will impress even the most discerning foodies.

a bowl full of citrus fruits

Ingredients

  • 1/2 Grapefruit, zested
  • 2 tbsps Grapefruit juice
  • 1/2 Lemon, zested
  • 1 tsp Lemon juice
  • 1/2 Orange, zested
  • 1 tbsp Orange juice
  • 1/2 Lime, zested
  • 1/4 tsp Salt
  • 1 tbsp Sugar
  • 1/2 lb Thick sliced bacon

Directions

  • Preheat oven to 350.  Place thick-cut bacon on a rack on a baking sheet and bake for 20 minutes.
  • Meanwhile, combine the remaining ingredients in a bowl and mix well.
  • Remove the bacon from the oven and let it cool for 5 minutes. Once cool, brush or spoon the flavor on both sides. Return the bacon to the oven and bake for an additional 5-8 minutes, or until crispy.
  • Let bacon cool for 3-5 min and enjoy with a glass of Rosé!

Recreating our famous Bacon & Wine Experience is perfect for any occasion—whether it’s a casual brunch, a festive gathering, or simply a night in with friends. The Citrus Candy Bacon not only shines as a standalone dish but also adds a playful twist to your cheese boards and charcuterie spreads. With its burst of flavor and refreshing character, this bacon will surely become a favorite at your table. Don’t forget to capture your culinary adventures and share them with us for a chance to be featured on our page!

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