recipe | 10.6.2024
Grilled Four-Onion Pizza
Serving Size
4
Cook Time
00:45
Difficulty
Easy
Measurement
Imperial US
Who doesn’t love pizza and wine together? Try out this delicious recipe for grilled four-onion pizza from Sunset Magazine, paired with our Priest Ranch Grenache Blanc or Priest Ranch Sauvignon Blanc.
Ingredients
- 8 oz store-bought refrigerated pizza dough
- 2 garlic cloves, grated or minced
- 1 1/2 tsp freshly ground pepper
- 1 3/4 tsp kosher salt, divided
- 1 1/4 cups extra-virgin olive oil, divided
- 4 large leeks
- 4 green onions, sliced into 3-inch lengths
- 12 oz fontina cheese, coarsely shredded
- 2 tbsps chopped fresh chives
Directions
- Preheat grill to medium-high (450º). Divide pizza dough into 2 balls and let rest at room temperature until no longer stiff, 20 to 30 minutes.
- Prepping
- Blend garlic, pepper, 2 tbsp oil, and 1/2 tsp of salt in a medium bowl and set aside.
- Cooking onions:
- Heat the remaining 2 tbsp oil in a large frying pan over medium heat. Add leeks and remaining 1/4 tsp salt and cook, stirring often, until softened, about 8 minutes. Add green onions and cook, stirring often, until wilted, about 3 minutes. Stir into bowl of garlic oil.
- Pizza dough:
- Stretch each ball of dough into a 12-inch round and place on a lightly oiled sheet of parchment paper. Flip each round onto a preheated grill and then remove the parchment paper. Grill, covered, until the dough puffs, about 2 minutes. Transfer the rounds to a baking sheet, grilled sides up.
- Final Steps:
- Sprinkle grilled side of each round with 1 cup of cheese, then half of the onion mixture and half of the remaining cheese. Using a wide spatula, transfer pizzas to grill and cook, covered, 1 to 2 minutes. Then pop any large bubbles of dough (this keeps the pizza fairly flat so toppings stay on). Cook until browned and crisp on bottoms, 3 to 5 minutes more. Remove pizzas from grill, sprinkle with chives and enjoy a glass (or 2) of our Grenache Blanc. Enjoy!
Serve finished steak with Finely Chopped Chimichurri atop homemade Flatbread and grilled seasonal vegetables.
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