recipe | 5.18.2026

Grilled Oysters with Mediterranean Butter

Serving Size

1 dozen

Cook Time

00:15

Difficulty

Easy

Measurement

Imperial US

Briny, smoky, and irresistibly rich, these Grilled Oysters with Mediterranean Butter bring bold coastal flavor to the table. Fresh oysters are kissed by the grill and topped with a savory butter infused with Mediterranean herbs, garlic, and subtle spice, creating a luxurious bite that’s both elegant and approachable. Perfect for entertaining or elevating a summer evening, this dish pairs beautifully with chilled Priest Ranch white wines.

Ingredients

  • 1 Dozen Large Cup West Coast Oysters (3”-4” shell length)
  • 6 oz Mediterranean Butter
  • Fresh Chives, minced, for garnish

Directions

  • Set your grill to high.
  • Shuck your oysters and arrange on a tray.
  • Add ½ oz of butter to each oyster.
  • Place the oysters on the grill, cover, and allow to cook for 2-3 minutes until the butter is beginning to bubble and develop light caramelization.
  • Remove from grill, transfer to a serving platter, cover with chives and serve immediately.