recipe | 9.22.2025
KPR Nashville Hot Spiced Nuts
Serving Size
4-8
Cook Time
00:15
Difficulty
Easy
Measurement
Imperial US
Get your gathering started with the perfect bar snack; crunchy and salty, with just the right amount of heat and sweet to keep your guests coming back for more. You may want to double (or triple!) the recipe because these nuts are addictive!
Ingredients
- 1 lb. Whole, Raw Mixed Nuts
- 1 tbsp Grapeseed Oil
- 2 tsp Maple Syrup
- 3 tbsp KPR Nashville Hot Dry Rubs
Directions
- Heat oven to 375 degrees.
- Line a baking sheet with parchment paper and set it to the side.
- Combine all ingredients in a medium mixing bowl and mix very well so that the nuts are evenly coated.
- Turn nuts out onto the prepared baking sheet and spread into an even layer.
- Roast for 6 minutes, rotate the pan, then roast for another 6 minutes, or until the nuts are evenly browned and very fragrant.
- Remove the nuts from the oven and allow them to cool to room temperature before serving. They can be kept for up to two weeks in an airtight container at room temperature.
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