recipe | 11.4.2025
KPR Slow-Roasted Prime Rib
Serving Size
6-8
Cook Time
3-4 hours
Difficulty
Easy
Measurement
Imperial US
Get ready to fill your home with the irresistible aromas of our KPR Italian Beef Dry Rub while it imparts savory flavors to your Prime Rib!
Ingredients
- 8 to 10 lb Beef prime rib roast (boneless, trimmed, cleaned, & tied)
- KPR Italian Beef Rub
- Priest Ranch Olive Oil
Directions
- Set the oven to 400°F
- Drizzle oil over the prime rib and rub it lightly to coat
- Rub with spice rub and place in a roasting pan
- Place roast in the oven and cook for 20 minutes, until browned
- Reduce the oven temperature to 275°F and continue cooking, basting occasionally, until an instant-read thermometer inserted into the thickest part of the meat registers 120°F (for medium-rare)
- Remove from oven and loosely tent with aluminum foil
- Let rest for 20-30 minutes before carving
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