recipe | 10.6.2024
Maple Coffee Glazed Pork Chop
Serving Size
4
Cook Time
00:30
Difficulty
Easy
Measurement
Imperial US
Elevate your grilling game with this Maple Coffee Glazed Pork Chop, a flavorful dish that pairs perfectly with Priest Ranch Double Barrel red wine. Created by Estate Executive Chef Dan Solomon, this unique recipe is the ultimate wine and food pairing for wine enthusiasts and foodies. Add your favorite sides and enjoy a summer dinner that stands out. Whether you’re a fan of bold red wines or just looking to try something new, this dish will impress any palate.
ingredients
- 4 Double Cut, Bone-in Pork Chop
- 1 cup Maple Syrup
- 2 ozs Brewed Espresso or Very Strong Coffee (room temp)
- 1 oz Calabrian Chilies, Chopped
- Kosher Salt
- Fresh Ground Pepper
directions
- Set your grill for direct, high-heat cooking.
- Set a roasting rack over a metal sheet tray and place pork chops on top.
- Season generously with salt and pepper and allow to temper while preparing the glaze.
- In a small bowl, combine maple syrup, coffee, and Calabrian chilies and mix thoroughly. When ready to cook, brush a small amount of the glaze on one side of each raw pork chop. Place on your grill, glazed side down, and cook for 2 minutes.
- Brush a small amount of glaze on the raw side of the pork chops, flip, cook for 2 minutes, and glaze the side now facing up.
- Repeat this flip, glaze, and cook 2-3 more times until the pork is cooked to the desired doneness, 135 º F for medium. Remove from the grill and transfer to a clean plate or sheet tray, allowing it to rest for at least 5 minutes. Serve immediately with your favorite sides.
This recipe is provided compliments of Executive Chef Dan Solomon and The Kitchen at Priest Ranch. Download a copy of the recipe here.
Discover something new
Recommended For You
2019 Priest Ranch Double Barrel
2021 Priest Ranch Cabernet Sauvignon
2019 Priest Ranch Snake Oil