For the Winter Citrus & Herbed Buttermilk Vinaigrette

• 2 oz Apple Cider Vinegar
• 4 oz Buttermilk
• 1 Tbsp Honey
• 4 oz Extra virgin olive oil
• Chopped fresh parsley, chives, and dill
• Salt & Pepper to taste

For the Mixed Chicory Salad

• 4 cups mixed bitter greens (Treviso, radicchio, frisee, endive, escarole)
• 1 cup sweet citrus segments (tangerine, clementine, blood orange)
• 4 oz Herbed buttermilk vinaigrette
• Toasted pumpkin or sunflower seeds, for garnish
• Grated Parmesan cheese, for garnish
• Salt & Pepper to taste

For the Winter Citrus & Herbed Buttermilk Vinaigrette:

• In a medium mixing bowl combine the vinegar, buttermilk, and honey
• Season generously with salt and pepper, and while whisking vigorously, slowly add the oil until all is incorporated. Alternatively, this can be done in a blender
• Stir in as much chopped herbs as you like, taste and adjust seasoning
• Set aside

For the Mixed Chicory Salad:

• In another large mixing bowl, combine the greens, citrus, and dressing and season with salt and pepper
• Mix well, taste, and adjust seasoning if necessary
• Transfer to serving dish and top with plenty of grated Parmesan cheese and toasted seeds
• Serve immediately