Experience the rich flavors of our Roast Leg of Lamb, expertly seasoned with our KPR Mediterranean Dry Rub. This garlic-forward blend, featuring dried oregano and basil, creates an aromatic profile that perfectly complements the lean and tender lamb. The quick roasting method ensures minimal fuss, allowing you to enjoy more quality time with family and friends during your holiday gatherings.

When determining the amount of lamb to prepare, plan on serving about ⅓ to ½ pound per person. If you want to ensure leftovers for your guests, budget for ½ pound per person.

For side dishes, consider serving this succulent lamb with roasted root vegetables, garlic mashed potatoes, or a fresh Mediterranean salad drizzled with a lemon vinaigrette. Pair it with a bottle of Priest Ranch Double Barrel for an exquisite complement to the dish. Its rich, layered flavors will enhance the umami notes of the lamb and elevate your dining experience.

Whether for a festive holiday meal or a special family gathering, this Roast Leg of Lamb is sure to impress. The combination of the Mediterranean Dry Rub and the exceptional wines from Priest Ranch creates a memorable meal that will delight your guests and leave lasting impressions. Embrace the flavors of the season and make your next gathering truly special!