recipe | 10.6.2024
Street Tacos
Serving Size
6-8
Cook Time
08:00
Difficulty
Easy
Measurement
Imperial US
These street tacos are guaranteed to be your new favorite! Simple, flavorful, and easy to make, they pair beautifully with Priest Ranch Sauvignon Blanc or a bold glass of Double Barrel. Serve with corn tortillas and crumbled cheese for the perfect finish. Whether you’re hosting a casual dinner or a summer gathering, this wine and food pairing will impress any wine enthusiast or foodie. Elevate your next meal with this delicious combination.
ingredients
- 3 lbs Tri-tip Steak
- 1/3 cup white vinegar
- 1/2 cup soy sauce
- 4 garlic cloves (minced)
- 4 tbsps fresh lime juice
- 1/2 cup Priest Ranch olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp paprika
- 1 medium white onion (chopped)
- 1/2 cup fresh cilantro (chopped)
- 2 tbsps fresh lime juice
directions
- Place the tri-tip in a slow cooker.
- In a medium bowl, whisk together the vinegar, soy sauce, minced garlic, four tbsp of lime juice, olive oil, salt, black pepper, white pepper, garlic powder, chili powder, oregano, cumin, and paprika. Whisk until well blended, then pour over the tri-tip. Turn over once to coat both sides.
- Set slow cooker to low, cover, and cook for 8 hours.
- In a small bowl, stir together one chopped white onion, cilantro, and two tbsp of lime juice. Cover and store in the refrigerator to use on tacos later.
- Once the tri-tip is fully cooked, remove it from the slow cooker and cut it into small pieces. (Insider tip: You can achieve an extra sear on the tri-tip by heating vegetable oil in a large skillet over medium-high heat. Pan sear while continually stirring until most of the liquid has evaporated.)
- Warm the tortillas in a skillet for about a minute on each side to make them pliable. Arrange two or three tortillas on a plate, lay a generous amount of taco meat over them, and sprinkle with the onion relish. Add as much cheese as you like. Garnish with lime wedges, and serve.
- Don’t have 8 hours? Skip the slow cooker and throw it on the grill.
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