KPR Italian Beef Dry Rub

Flavor Profile

Italian beef, but KPR Style! The KPR Chicago Beef Rub is an excellent swap for the traditional “Montreal” steak seasoning. With a hearty dose of ground fennel and dried garlic, an abundance of dried herbs, and plenty of salt and pepper, it’s a great all-purpose rub that works well with pork, poultry, and lamb.

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Perfect Pairing

Spice Crusted Beef Tomahawk for 2

Spice Crusted Beef Tomahawk for 2

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ribeye and chimichurri sauce

Fine Chopped Chimichurri

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ribeye

Slow Smoked & Grilled Bone-in Ribeye

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Chicago Style Slow Roasted Prime Rib

“Chicago Style” Slow-roasted Prime Rib

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Roasted Leg of Lamb

Roast Leg of Lamb

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KPR Mediterranean Dry Rub